Yasin Gelatin Co. Ltd.
Products
Contact Us
  • Contact Person : Ms. olunna liu
  • Company Name : Yasin Gelatin Co. Ltd.
  • Tel : 86-311-88860890
  • Fax : 86-311-86213355
  • Address : Hebei Province,Gaocheng City,East Xijing
  • Country/Region : China
  • Zip : 052160

Food Additives
Gelatin

Gelatin

Halal Gelatin 1)100% from Beef Skin or Bone 2) Halal Certificate is avaiable. 3) Be healthy and free of BSE Halal gelatin (US spelling) or Halal gelatine (British spelling) is the number one topic of the world. The talk of the town. The worry of the Muslim community! We are...
Food Grade Gelatin

Food Grade Gelatin

Gelatin a. 80Bloom-260Bloom are available b. Good Quality, Reasonable Price. c. Professional Manufacturer c.Free Sample  Gelatin  a. 80Bloom-260Bloom are availableb. Good Quality, Reasonable Price.c. Professional Manufacturerc.Free Sample Gelatin is a protein...
Halal Cow Skin Gelatin

Halal Cow Skin Gelatin

Halal Cow Skin Gelatin 1)100% from Beef Skin or Bone 2) Halal Certificate is avaiable. 3) Be healthy and free of BSE Halal Cow Skin Gelatin1) Made from cow fresh skin.2) The color is yellow to light yellow3) Grade: food grade.4) Gelatin powder usually is uesd as...
gelatin

gelatin

What is Gelatin? Gelatin is extracted from collagen and is a high molecular weight protein composed of 18 amino acids. Bovine hide , bones , pig skin and fish scales are normally used for the production of the gelatin. Gelatine amino-acid composition Gelatin can absorb 5-10 times of water and if heated, it enters a sol state. Upon cooling,...
Edible Gelatin

Edible Gelatin

edible gelatin 1one of the largest gelatin factory in china 2all certifications are available 3supply 80-300 bloom   Edible Gelatin1)ISO, HACCP, Halal Certificate 2) Jel-strength: 80~260 Bloom 3) Viscosity: 2.5~6.0 Mpa.S 4) Size: 8~60 mesh The Edible Gelatin...
Edible Gelatin

Edible Gelatin

Gelatin's smoothness, flexibility, and ability to melt in the mouth make it a widely-used ingredient in jelly, chocolates, gum, and various other desserts. Because of its foaming properties and excellent surface tensile strength it is also used in marshmallows, toffee, and souffles. It also has strong adhesiveness and helps bind sausage and ham....


Copyright Notice @ 2008-2022 ECBAY Limited and/or its subsidiaries and licensors. All rights reserved.