Products
Contact Us
- Contact Person : Ms. olunna liu
- Company Name : Yasin Gelatin Co. Ltd.
- Tel : 86-311-88860890
- Fax : 86-311-86213355
- Address : Hebei Province,Gaocheng City,East Xijing
- Country/Region : China
- Zip : 052160
Food Additives
Gelatin
Halal Gelatin
1)100% from Beef Skin or Bone
2) Halal Certificate is avaiable.
3) Be healthy and free of BSE
Halal gelatin (US spelling) or Halal gelatine (British spelling) is the number one topic of the world. The talk of the town. The worry of the Muslim community! We are...
Food Grade Gelatin
Gelatin
a. 80Bloom-260Bloom are available
b. Good Quality, Reasonable Price.
c. Professional Manufacturer
c.Free Sample
Gelatin a. 80Bloom-260Bloom are availableb. Good Quality, Reasonable Price.c. Professional Manufacturerc.Free Sample Gelatin is a protein...
Halal Cow Skin Gelatin
Halal Cow Skin Gelatin
1)100% from Beef Skin or Bone
2) Halal Certificate is avaiable.
3) Be healthy and free of BSE
Halal Cow Skin Gelatin1) Made from cow fresh skin.2) The color is yellow to light yellow3) Grade: food grade.4) Gelatin powder usually is uesd as...
gelatin
What is Gelatin?
Gelatin is extracted from collagen and is a high molecular weight protein composed of 18 amino acids. Bovine hide , bones , pig skin and fish scales are normally used for the production of the gelatin.
Gelatine amino-acid composition
Gelatin can absorb 5-10 times of water and if heated, it enters a sol state. Upon cooling,...
Edible Gelatin
edible gelatin
1one of the largest gelatin factory in china
2all certifications are available
3supply 80-300 bloom
Edible Gelatin1)ISO, HACCP, Halal Certificate 2) Jel-strength: 80~260 Bloom 3) Viscosity: 2.5~6.0 Mpa.S 4) Size: 8~60 mesh The Edible Gelatin...
Edible Gelatin
Gelatin's smoothness, flexibility, and ability to melt in the mouth make it a widely-used ingredient in jelly, chocolates, gum, and various other desserts. Because of its foaming properties and excellent surface tensile strength it is also used in marshmallows, toffee, and souffles. It also has strong adhesiveness and helps bind sausage and ham....
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